Saturday, February 21, 2015

Carrot crumb cake


I had carrots, so I made a carrot cake.

But I wanted a healthy version without the cream cheese frosting and too many eggs.

Did a bit of searching on line and came across  this recipe.

I did make a few changes though.

Instead of 2 cups of flour,  I did 1 cup of flour and 1 cup of wheat flour.

And in the crumb mixture,  I added 1/2 teaspoon of cinnamon powder.

The cake came out very soft and absolutely yummylicious.

This recipe is definitely a keeper. 

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